Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the disease resistance of the body. This is a feast dish loved by everyone. The meat is compact, delicious and chewy. -
A good breakfast / Chinese meal with a caring face. Suitable for fitness people.
No frying, frying, frying. Baby dishes retain the most primitive crispness and nutrition. This home-made dish is easy to operate, uses less materials and takes less time. If you also eat the taste of fan scallops, don't thank me. Ha ha ~ ~ delic... ...
The quality of protein, carbohydrate, multivitamins and microelements in asparagus is better than that of common vegetables, but the content of calories is lower. The green main stem contains more vitamin A than the white one. The prawn meat als... ...
Okra is rich in vitamins and minerals. It is rich in trace elements such as zinc and selenium. It is very helpful to enhance the anti-cancer and anti-cancer ability of human body. Gums and mucopolysaccharides are contained in the mucus of okra y... ...
Every time I see a fish, it's a bit big. Because no matter what fish is fishy, and it's easy to splash oil when I'm cooking. But I can learn to cook whatever I want without my mother. I believe the best food is in our own mind. As long as we use... ...
Balsam pear and preserved egg are not acceptable to many people, but we all know that these two things are cool and detoxifying in summer. So I think of some ways to organize these two delicious products into delicious ones. It's totally self-made.
It's for CAI bao'er. One and a half year old baby likes to eat with food in his hand. Here comes one. It's very satisfying.
Pig blood is rich in vitamins and hemoglobin. It's a good product for nourishing blood and clearing intestines. Girls who lose weight can take it as a treasure. It can supplement hunger and malnutrition after losing weight. Tofu is not particula... ...
Crispy and refreshing. The taste of home.
A traditional Italian practice
Yesterday we talked about the way of making old cabbage. Today we will also make the remaining young cabbage. Sour, spicy, tender, crispy
On my birthday, my old Zhou made me a whole crab feast. It's more delicious than the food in the restaurant. The price is half to a third of the price outside. There are recipes for steamed crab with minced garlic and steamed eggs with crab past... ...
It's said that pig blood is the scavenger of intestine. It's especially suitable for us who live in the haze.